Golden Lake Pavilion in Kew Gardens Hills offers an authentic Cantonese dining experience, celebrated for its exceptional dim sum and rich menu variety. The highlight is their delicate rice noodle rolls with crispy shrimp, a masterpiece balancing texture and flavor flawlessly. Beyond dim sum, the menu dazzles with Peking Duck, steamed live fish, and giant king crab enhanced with garlic and cilantro—each dish prepared with a focus on freshness and tradition. Vegetable lovers will find exquisite choices like snow pea leaves paired with crab or dried scallops in light broths. Noodle dishes such as seafood pan-fried noodles and beef chow fun dry with gravy stand out for their satisfying, robust tastes. Complementing the meal, a curated selection of beers rounds out the experience. The attentive, friendly service paired with consistently fresh, flavorful dishes captures the essence of genuine Cantonese hospitality. Golden Lake Pavilion is truly a flavorful journey to Hong Kong’s culinary heart, right in Queens.